1oz.  fresh SEA MOSS
4 Pints of water
1 tablespoon rum
10 oz. Sweetened milk
1/2 teaspoon grated nutmeg
1 tbsp. strawberry syrup – (for color)
Add Sugar if needed
 How to Prepare
1. If using fresh Irish Sea Moss is used, rinsed toughly to remove any residue then soak it for a few hours in water; rinsed again.  
2. Simmer the moss in the water until tender.   Then top up the water to the original level and bring to boil.
3. Strain the liquid through a muslin cloth, fine sieve, or strainer.
4. Add sugar to your taste, milk, and nutmeg. (can also add rum)
5. Add a little strawberry syrup to make it slightly pink in color.
6. Transfer the liquid to a glass bowl and refrigerate until it has set.

You will love it. It is so so delicious………